Nutrition · per 100 g

Energy	96 kcal
Fat	6.4 g
Saturated fat	1.2 g
Carbs	8.8 g
Sugars	3.2 g
Fiber	1.6 g
Protein	2.4 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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