Nutrition · per 100 g

Energy	171 kcal
Fat	3.6 g
Saturated fat	0.36 g
Carbs	28.7 g
Sugars	2.5 g
Fiber	2.9 g
Protein	5.1 g
Salt	0.84 g
Sodium	338 mg
Calcium	21.8 mg
Iron	1.3 mg
Vitamin C	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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