Nutrition · per 100 g

Energy	259 kcal
Fat	2.5 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.6 g
Sugars	2.5 g
Fiber	2.5 g
Protein	6.2 g
Salt	0.62 g
Sodium	247 mg
Potassium	12.3 mg
Calcium	0 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.