Ingredients
cream cheese 56.3% , nova lox 21.9% , sour cream 10.9% , water 5.5% , CONTAINS 2% and LESS OF EACH 0.7% , E202 0.7% , E415 0.7% , vegetable juice 3.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 28.6 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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