Ingredients
cream cheese 54.2% , carrot 22.9% , CONTAINS 2% and LESS OF EACH 11.5% , soured milk 5.7% , red bell pepper 2.9% , onion 1.4% , salt 0.6% , garlic 0.4% , dehydrated onion 0.2% , E415 0.1% , lemon peel 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 376 kJ |
| Energy | 90 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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