Ingredients
cream cheese 57.1% , sour cream 21.4% , CONTAINS 2% and LESS OF EACH 10.7% , cultured sugar 5.4% , salt 0.6% , E330 0.6% , E415 4.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 0 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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