Nutrition · per 100 g

Energy	375 kcal
Fat	2.1 g
Carbs	75 g
Sugars	4.2 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg
Potassium	233 mg
Iron	3.1 mg
Folate (B9)	354 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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