Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 16.6 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 83.1 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
| Potassium | 465 mg |
| Calcium | 399 mg |
| Iron | 0.66 mg |
| Magnesium | 83.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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