Nutrition · per 100 g

Energy	175 kcal
Fat	6.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	25 g
Sugars	6.3 g
Added sugars	5.2 g
Fiber	1.5 g
Protein	4.5 g
Salt	1.2 g
Sodium	478 mg
Potassium	131 mg
Calcium	22.4 mg
Iron	0.6 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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