Ingredients
semi-skimmed milk 95.3% , salt 0.7% , microbial rennet 0.7% , microbial culture 0.7% , INGREDIENTS 0.7% , SALT 0.7% , MICROBIAL ENZYME 0.7% , BACTERIAL CULTURE 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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