Ingredients
whole goat milk 55.0% , kefir microorganisms 22.5% , BACTERIAL CULTURE 11.3% , ingredients 5.6% , organismes de kéfir 2.8% , culture bactérienne 1.4% , Kefir can be effervescent 0.7% , Rounded bottle is normal 0.4% , Le kefir peut être effervescent 0.2% , Une bouteille arrondie est normale 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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