Fully cooked roast duck
Ingredients
water 65.6% , orange juice 17.2% , sugar 0.6% , high fructose corn syrup 0.6% , modified corn starch 0.6% , salt 0.6% , E330 0.6% , orange zest 0.6% , glucose syrup 0.6% , dextrose 0.6% , E440a 0.6% , E211 0.6% , E150a 0.6% , spice 0.6% , onion 0.6% , natural and artificial orange flavor 0.6% , E338 0.6% , E435 8.4%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 24.7 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.