Nutrition · per 100 g

Energy	429 kcal
Fat	20 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	54.3 g
Sugars	28.6 g
Added sugars	27.1 g
Protein	5.7 g
Potassium	85.7 mg
Calcium	57.1 mg
Iron	1.3 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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