Nutrition · per 100 g

Energy	72.7 kcal
Fat	0.09 g
Saturated fat	0.09 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.3 g
Sugars	0.91 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.01 g
Sodium	4.5 mg
Potassium	409 mg
Calcium	9.1 mg
Iron	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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