Ingredients
Appalachian spring water 55.6% , apple juice 22.2% , natural sangrya flavor 11.1% , E296 5.6% , E334 2.8% , tannic acid 1.4% , fruit 0.7% , vegetable juice 0.3% , E290 0.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Carbs | 12.1 g |
| Sugars | 12.1 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Potassium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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