Nutrition · per 100 g

Energy	94.1 kcal
Fat	0 g
Trans fat	0 g
Carbs	23.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	2.4 g
Protein	3.5 g
Potassium	294 mg
Calcium	3.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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