Nutrition · per 100 g

Energy	117.6 kcal
Fat	3.7 g
Saturated fat	0.37 g
Carbs	19.1 g
Sugars	9.6 g
Fiber	1.5 g
Protein	2.2 g
Salt	0.23 g
Sodium	91.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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