Nutrition · per 100 g

Energy	226 kcal
Fat	16.7 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0.36 g
Sodium	143 mg
Potassium	274 mg
Calcium	0 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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