Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	21.7 g
Added sugars	11.7 g
Fiber	8.3 g
Protein	11.7 g
Salt	0.13 g
Sodium	50 mg
Potassium	483 mg
Calcium	83.3 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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