Nutrition · per 100 g

Energy	282.4 kcal
Fat	2 g
Saturated fat	0.59 g
Carbs	53.7 g
Sugars	0.78 g
Fiber	2.7 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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