Ingredients
pasta 53.3% , ferrous sulfate 23.3% , thiamin mononitrate 11.7% , E101 5.8% , folic acid 2.9% , liquid whole egg 1.5% , water 0.7% , filling 0.4% , vinegar 0.2% , salt 0.1% , wheat 0.0% , parmigiano reggiano 0.0% , emmental 0.0% , canola oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 5.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 40 g |
| Sugars | 0.87 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 0 mg |
| Calcium | 152 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.