Ingredients
pasta 53.3% , ferrous sulfate 23.3% , thiamin mononitrate 11.7% , E101 5.8% , folic acid 2.9% , liquid whole egg 1.5% , water 0.7% , filling 0.4% , vinegar 0.2% , salt 0.1% , spinach 0.0% , wheat 0.0% , parmigiano reggiano 0.0% , salt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 32.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 46 mg |
| Calcium | 65 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.