Ingredients
pasta 56.3% , filling 21.9% , ricotta 10.9% , wheat 5.5% , IMPORTED HARD RIPENED CHEESE 2.7% , whey 1.4% , Asiago 0.7% , IMPORTED GRANA PADANO DOP CHEESE 0.7%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 47.8 mg |
| Carbs | 40.9 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 13 g |
| Salt | 0.8 g |
| Sodium | 322 mg |
| Potassium | 191 mg |
| Calcium | 139 mg |
| Iron | 2.7 mg |
| Vitamin D | 0.26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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