Ingredients
pasta 52.8% , ferrous sulfate 23.6% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , fortified wheat flour 1.5% , liquid whole egg 0.7% , water 0.4% , tomato 0.2% , beetroot powder 0.1% , spinach powder 0.0% , filling 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , wheat 0.0% , dehydrated potato flakes 0.0% , natural romano cheese flavor 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.