Nutrition · per 100 g

Energy	1090 kJ
Energy	261 kcal
Fat	7.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	52.2 mg
Carbs	33.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.7 g
Protein	14.8 g
Salt	0.85 g
Sodium	339 mg
Potassium	191 mg
Calcium	200 mg
Iron	2.3 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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