Nutrition · per 100 g

Energy	261 kcal
Fat	5.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	47.8 mg
Carbs	40.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.7 g
Protein	13 g
Salt	0.8 g
Sodium	322 mg
Potassium	191 mg
Calcium	139 mg
Iron	2.7 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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