Nutrition · per 100 g

Energy	286 kcal
Fat	14.9 g
Saturated fat	9.1 g
Trans fat	0.11 g
Cholesterol	80 mg
Carbs	28.6 g
Sugars	2.9 g
Fiber	1.7 g
Protein	10.9 g
Salt	0.71 g
Sodium	286 mg
Potassium	129 mg
Calcium	85.7 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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