Nutrition · per 100 g

Energy	296 kcal
Fat	14.8 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	82.6 mg
Carbs	28.7 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.7 g
Protein	11.3 g
Salt	0.72 g
Sodium	287 mg
Potassium	129 mg
Calcium	83.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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