Ingredients
filling 52.8% , parmigiano reggiano 23.6% , romano cheese 11.8% , spinach 5.9% , wheat 3.0% , dehydrated potato flakes 1.5% , ISOLATED OAT PRODUCT 0.7% , salt 0.4% , garlic 0.2% , spice 0.1% , pasta 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , fortified wheat flour 0.0% , liquid whole egg 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 31.3 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 11.3 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 62 mg |
| Calcium | 127 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.