Nutrition · per 100 g

Energy	226.1 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	30.4 g
Sugars	1.7 g
Fiber	2.6 g
Protein	11.3 g
Salt	0.85 g
Sodium	339.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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