Ingredients
dough 52.8% , EUFS ENTIERS PASTEURISES 23.6% , EAU GARNITURE FROMAGES RICOTTA 11.8% , parmigiano reggiano 5.9% , ROMANO LAIT PASTEURISÉ 3.0% , whey 1.5% , salt 0.3% , E460 0.3% , E1104 0.3% , microbial coagulating enzyme 0.3% , microbial culture 0.2% , E330 0.1% , Weizenpaniermehl 0.0% , spinach 0.0% , water 0.0% , salt 0.0% , yeast extract 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.