Ingredients
pasta 52.5% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 5.9% , folic acid 3.0% , egg 1.5% , water 0.7% , filling 0.4% , romano cheese 0.2% , parmigiano reggiano 0.1% , wheat 0.0% , canola oil 0.0% , natural romano cheese flavor 0.0% , cream 0.0% , water 0.0% , salt 0.0% , yeast extract 0.0% , fortified wheat flour 0.0% , spice 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 49.2 g |
| Sugars | 1.7 g |
| Fiber | 2.5 g |
| Protein | 12.5 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 180 mg |
| Calcium | 74 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.