Ingredients
pasta 52.2% , ferrous sulfate 23.9% , thiamin mononitrate 12.0% , E101 6.0% , folic acid 3.0% , liquid whole egg 1.5% , water 0.7% , filling 0.4% , wheat 0.2% , cream 0.1% , water 0.0% , canola oil 0.0% , fortified wheat flour 0.0% , salt 0.0% , yeast extract 0.0% , rosemary 0.0% , onion 0.0% , nutmeg 0.0% , steak seasoning 0.0% , modified corn starch 0.0% , black pepper 0.0% , white pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 45.2 g |
| Sugars | 3.5 g |
| Fiber | 2.6 g |
| Protein | 12.2 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Calcium | 17 mg |
| Iron | 2.4 mg |
| Vitamin A | 26.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.