Ingredients
pasta 51.7% , ferrous sulfate 24.1% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , water 1.5% , fortified wheat flour 0.8% , E160b 0.4% , filling 0.2% , textured wheat protein 0.1% , wheat gluten 0.0% , wheat flour 0.0% , E450iii 0.0% , E500i 0.0% , Vitamin E 0.0% , wheat 0.0% , wheat flour 0.0% , yeast 0.0% , onion 0.0% , canola oil 0.0% , carrot 0.0% , celery 0.0% , garlic 0.0% , salt 0.0% , flavouring preparation 0.0% , RED COOKING WINE 0.0% , herb 0.0% , spice 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 270 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Carbs | 46 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.