Nutrition · per 100 g

Energy	200 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	41.4 g
Sugars	5.7 g
Fiber	2.9 g
Protein	7.9 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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