Nutrition · per 100 g

Energy	147 kcal
Fat	8.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	13.4 g
Sugars	3.2 g
Added sugars	0.46 g
Fiber	0.92 g
Protein	4.6 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.