Nutrition · per 100 g

Energy	124 kcal
Fat	5.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	12 g
Sugars	2.8 g
Added sugars	0.46 g
Fiber	0.92 g
Protein	6.9 g
Salt	0.97 g
Sodium	387 mg
Potassium	221 mg
Calcium	120 mg
Iron	0.88 mg
Vitamin D	120000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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