Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 37.1 mg |
| Carbs | 16 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 0.57 g |
| Protein | 6.9 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 163 mg |
| Calcium | 45.7 mg |
| Iron | 0.8 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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