Nutrition · per 100 g

Energy	162.2 kcal
Fat	8.9 g
Saturated fat	3.8 g
Carbs	11.4 g
Sugars	2.4 g
Protein	8.1 g
Salt	1 g
Sodium	413.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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