Ingredients
vegetable broth 53.1% , tomato 23.4% , tomato concentrate 11.7% , onion 5.9% , green lentils 2.9% , red lentils 1.5% , tomato 0.7% , white beans 0.4% , carrot 0.2% , red bell pepper 0.1% , leek 0.0% , garlic 0.0% , olive oil 0.0% , curry 0.0% , herb 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 2.5 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Calcium | 21 mg |
| Iron | 0.95 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.