Craquant aux olives noires
SACRE ANTONIN
Ingredients
farine de blé type 65 45.7% , vegetable fat 25.0% , rice syrup 18.0% , black olive 6.6% , oat flakes 2.4% , cane sugar 1.2% , finegrained salt 0.6% , Raising agent 0.3% , black pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.