Nutrition · per 100 g

Energy	283.3 kcal
Fat	10.8 g
Saturated fat	5 g
Carbs	30.8 g
Sugars	1.7 g
Fiber	0 g
Protein	16.7 g
Salt	2.9 g
Sodium	1175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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