Nutrition · per 100 g

Energy	618 kJ
Energy	148 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.4 g
Sugars	5.2 g
Added sugars	4.8 g
Fiber	1.9 g
Protein	4.3 g
Salt	1.5 g
Sodium	605 mg
Potassium	42.9 mg
Calcium	14.3 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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