Ingredients
high fructose corn syrup 54.2% , hydrolysed soy protein 22.9% , water 11.5% , white distilled vinegar 5.7% , modified corn starch 2.9% , soy sauce 1.4% , salt 0.7% , E150a 0.4% , molasses 0.2% , yeast extract 0.1% , sea eel extract 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 42.1 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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