Japanese stir fry yakisoba sauce
Otafuku Foods Inc., Otafuku
Ingredients
water 52.5% , dextrose 23.8% , molasses 11.9% , sugar 5.9% , white distilled vinegar 3.0% , salt 1.5% , soy sauce 0.7% , hydrolysed soy protein 0.4% , tomato concentrate 0.2% , modified corn starch 0.1% , spice 0.0% , concentrated grape juice 0.0% , concentrated date juice 0.0% , Purée de carotte 0.0% , yeast extract 0.0% , apple puree 0.0% , garlic puree 0.0% , onion paste 0.0% , peach puree 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.1 g |
| Sugars | 36.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.9 g |
| Sodium | 3579 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.