Gluten free umami soy glaze
Otafuku
Ingredients
water 54.2% , sugar 22.9% , dextrose 11.5% , soy sauce 5.7% , hydrolysed soy protein 2.9% , mirin 1.4% , modified corn starch 0.7% , salt 0.4% , E150a 0.2% , concentrated date juice 0.1% , distilled vinegar 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 47.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1263 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.