Nutrition · per 100 g

Energy	131 kcal
Fat	5.5 g
Saturated fat	0.69 g
Cholesterol	48.1 mg
Carbs	15.5 g
Sugars	14.4 g
Fiber	1.4 g
Protein	5.5 g
Salt	1.2 g
Sodium	477.7 mg
Potassium	209.6 mg
Calcium	45 mg
Iron	0.89 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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