Nutrition · per 100 g

Energy	225 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	6.3 g
Added sugars	2.5 g
Fiber	6.3 g
Protein	13.8 g
Salt	0.84 g
Sodium	338 mg
Potassium	125 mg
Calcium	0 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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