Nutrition · per 100 g

Energy	458 kcal
Fat	16.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	4.2 g
Protein	12.5 g
Salt	1.9 g
Sodium	750 mg
Potassium	0 mg
Calcium	0 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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