Ingredients
tomatillo 60.0% , jalapeno pepper 20.0% , water 10.0% , salt 0.1% , garlic 9.9%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.6 g |
| Trans fat | 4 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 2.1 g |
| Protein | 1.1 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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